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Cheap Rock Crusher In New Zealand Or Australia Lamb Chops

Aussie Butcher only sells New Zealand meat of the very best quality never importing from Australia or other countries This helps to support the local farmers markets and the New Zealand economy as well as employing over 70 staff and modestly donating to a number of charities and sports organisations

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    Rib Chops are 2 ribs thick and packed 2 to a package Loin Chops are 1 to 1 12 inches thick and packed 2 to a package Sirloin Chops are 1 inch thick and packed 2 to a package Leg steaks are packed 1 to a package and are cut 1 inch thick Boneless leg roasts are 2 to 3 pounds Ground lamb stew and kabob are packed in 1 pound packages

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    Common cuts in the US are shoulder roast rack loin chops and leg of lamb Its also important to note that domestic lamb tends to be grain fed contains more fat and has a delicate flavor Imported lamb typically from Australia or New Zealand tends to be grass fed be leaner and have a stronger flavor

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